I was born in 1995. I currently live in Washington, D.C. I work with data, food, and paper. I have particular interests in fermentation and political ecology.
In the past, I have worked in restaurants and as a data scientist for a number of organizations. I am proud to have worked at Hart's in Brooklyn and at UCLA Law School's COVID-19 Behind Bars Project.
I am open to working together on art projects, food projects, data projects, and other things too! The best way to reach me is via email: firstname.lastname@example.org.